Our Top Tips For Growing Tomatoes
Growing tomatoes is not difficult, but they do have some unique qualities that are helpful to understand. Based on our many years of experience growing thousands of tomatoes at a time, these are our top tomato growing tips
Truth be told, tomatoes can be one of the easiest plants to grow for beginners. That’s because, in nature where the only goal is survival, they are very vigorous and hardy plants.
But in a home garden, our goals are different. We don’t just want a live plant, we want lots of fruit for picking and snacking. So these tips for growing tomatoes will help you get the most out of your tomato garden.
10 TIPS FOR GROWING TOMATOES
1. UNDERSTAND THAT TOMATO PLANTS COME IN ALL SHAPES AND SIZES .
If you’ve never grown tomatoes, then you might be surprised at how large and unwieldy the plant can be. The growth habit of tomatoes varies from a tiny little tomato tree less than a foot tall to a sprawling 6+ feet tomato vine…and everything in between!
Many of the most commonly grown tomatoes are indeterminate plantswhich are the largest type of tomato plant. Be prepared to install tomato cages early on and tie up indeterminate tomato plants throughout the season.
Determinate varieties won’t get quite as large, but they’re not exactly small plants. Sometimes determinates are called bush tomatoes which just means it doesn’t vine out as long as an indeterminate.
Smaller dwarf and micro-dwarf tomato plants are the most compact types of tomato plants, and the most suited to growing in containers and small spaces.
Interesting fact:
Dwarf and microdwarf tomatoes tend to be hairier plants. The little hairs on tomatoes are calledtrichomes and they help the plant fight off pests and disease.
The growth habit of tomatoes can also be largely influenced by environmental factors like heat, water, pest, or disease stress. So sometimes an indeterminate tomato will have a bushy habit, and sometimes determinates will get up to 6 feet tall. That’s mother nature for you!
Given all the types of tomatoes, it’s good to spend some time choosing the right tomato for your garden.
2. TOMATO LEAVES SAY A LOT ABOUT THE HEALTH OF YOUR PLANTS.
It’s worth noting right here that there are two main types of tomato leaves: regular and potato. The regular leaf has a rippled, serrated edge whereas the potato leaf has a smooth edge, not curiously resembling the leaves of a potato plant.
Here you can clearly see the difference between a regular leaf and potato leaf on a tomato plant.
The potato type leaf is caused by a naturally occurring genetic mutation and has occurred many times with many different tomato varieties.
Some will say the potato leaf is more disease resistant, but this is an anecdotal observation and not a scientific certainty. So the type of leaf isn’t as important as how the leaves look.
Wilting tomato leaves are certainly a cause for concern and if you seeyellow leaves on your tomatoes, you may have disease or just need to fertilize.
3. BURY THE STEM TO CREATE A STRONGER ROOT SYSTEM.
Because tomatoes will grow roots from their stem, burying the stem at planting creates a stronger root system. You’ll want to do the same thing if you’retransplanting tomato seedlings.
Remember I mentioned they can be large unwieldy tomato vines? They need a strong root system to hold them up and supply adequate water and nutrients to make plenty of tomatoes.
Make sure to remove leaves from the buried portion of the stem before planting and leave at least 2 or 3 sets of leaves above ground.
You can either dig a deep hole to set them in or lay them sideways…don’t worry, they’ll adjust themselves naturally to grow upright.
4. DON’T FRET OVER BLOSSOM END ROT.
Blossom end rot is an environmental condition where calcium is restricted within the fruit and a black mushy spot on the bottom appears. The mushy spot is due to lack of calcium within the cell walls on the blossom end of the fruit.
Once this starts happening, it’s too late for affected tomatoes. They won’t be edible. Which is very, very sad. They are not diseased, however, and can be added to compost or fed to your farm animals.
At the point you see the blossom end rot, it is difficult to treat and should get better on its own as the season progresses.
Read our article all aboutblossom end rot and why you shouldn’t worry about it. If you’ve struggled with end rot, try growingresistant varieties.
Related reading: 5 Unbelievable things Epsom salt does for tomato plants.
5. TOMATOES NEED TO BE FERTILIZED TO MAXIMIZE FRUIT PRODUCTION.
Tomato plants need fertile nutrient-rich soil to make tomatoes. Most gardens will need supplemental fertilization to maintain adequate nutrition for a season of tomatoes.
It is very important toamend the soil early in the season and apply organic fertilizer as often as twice monthly. When they’re first planted, give them anitrogen and potassium rich fertilizer. When they’re a little older, make sure it’s higher in phosphorous which will feed the plant for making flowers and fruit.
It’s also smart to rotate where you grow your tomatoes. Not only does this give your soil a break, it will also greatly help minimize pest and disease issues.
6. TOMATOES DON’T GROW WELL WITH POTATOES OR CORN.
Tomatoes and potatoes are closely related which means they are susceptible to the same diseases, plus they are both heavy feeders.
Planted together the two are difficult to manage because they can spread disease from one to the other, attract the same pests, and compete for nutrients in the soil. Plant potatoes more than 6 feet away from tomatoes if possible for the best results.
Corn attracts the armyworm which will also do a lot of damage to tomatoes. If you can, give them as much space apart as possible.
To combat common tomato pests, like aphids andhornworms, companion planting with flowers is not only beautiful but very helpful in attracting predatory insects.
7. TOMATOES LOVE TO BE PLANTED WITH BASIL .
Tomatoes are pretty friendly in the garden but love growing with basil as well as other herbs. Growing basil with tomatoes is said to make them sweeter. Carrots, dill, onions, and chives are also good companion plants for tomatoes.
Some say that growing basil with tomatoes makes them taste sweeter. In addition to companion planting, the quality of your soil is key to growing more flavorful tomatoes.
Lovely, aromatic basil is a great companion plant for tomatoes.
8. IT WILL FEEL LIKE FOREVER WAITING FOR RIPE TOMATOES
Green tomatoes take 42 to 110 days to ripen on the vine.
Holy moly, that one still blows my mind sometimes! Every year I see that first baby tomato, and I get so excited! Then it seems like I’m just staring at a green tomato for an entire summer.
Keep in mind that 42 and 110 days are on extreme ends of the spectrum. Most varieties will fall more in the 60-90 day range.
Allowing your tomatoes to ripen on the vine will result in better tasting fruit.
That’s one of the reasons store-bought tomatoes are not as yummy as your homegrown produce.
You can use careful water restriction to hasten ripening at the end of the season. But please do so judiciously. If you restrict water too much and too often, you’ll cause undue stress on your plants and actually get fewer tomatoes.
There are some reasons you might also choose to pick your tomatoes at the first sign of blushing and let them ripen on your kitchen counter including diseased plants, pests (like caterpillars, squirrels, and deer), or heavy rain or frost in the forecast.
It seemed like forever when we were waiting on these little maters to ripen. They are called Garden Gem. Read our review of Garden Gem here.
9. GROW THE RIGHT TOMATO FOR YOUR PURPOSE
Maybe I was the only one, but I never knew there were different types of tomatoes for salads, slicing, and sauce. Most of us think of tomatoes as the sweet and juicy type you chop into fresh summer salad or slice for your sandwich.
It never occurred to me that there are different types of tomatoes that make them more suited for making pastes and sauces. They’re cleverly called paste tomatoes.
How are paste tomatoes different from slicing tomatoes? Paste tomatoes are meatier and have less juice, gel, and seeds. Whereas slicing tomatoes have a juicier seed cavity and are better suited to fresh eating.
Of course, you can slice and eat a fresh paste tomato. The texture may or may not be pleasing to you, but they do just fine on a sandwich.
Slicing and paste tomatoesare generally large tomatoes. They can weigh 6 ounces to over a pound!
There are also cherry tomatoes which are the little ones you can pop in your mouth and eat whole and salad tomatoes which are about a 2 oz size and would be eaten in 2 or 3 bites.
When your kitchen is overrun with garden tomatoes, make sure you preserve some of your tomatoes to eat after the season is over.
10. THERE ARELITERALLYTHOUSANDS OF VARIETIES OF TOMATOES TO GROW.
But you won’t find much variety in your local gardening center. The only way to experience this is tostart your tomatoes from seed.
There are some really exciting seed catalogs out there. SeedsNow, Johnnys, Seeds of Change, Seed Savers Exchange, and Baker Creek are some of the most fun to go through.
Of course, if you’re saving seed, then you’ll have your own supply to grow from. We have a few favorite tomatoes that we grow every year, but we also like to try some new things.
We have grown hundreds of varieties of tomatoes, and we have created a few of our own.
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